"There’s something about barrel aging that brings out the best in liquids. Our Barrel Aged Bitters are no different. We use the same recipe as our Old Fashioned Aromatic Bitters but finish it in a well-seasoned whiskey barrel for about a month. The result is a rich, smooth bitters perfect for spirit-forward drinks like a Manhattan. You’ll taste a lot of vanilla flavor from the oak balanced nicely by the baking spices. These bitters are sure to be a hit with bourbon and scotch lovers."